A standard bakers’ rack used to be a wrought iron rack for cooling cakes and breads. That’s how it got its name. Today, just like any piece of furniture, bakers’ racks have evolved and come in various appealing designs. They are used mostly for storage of kitchen utensils, flours, spices and condiments.
You can also buy bakers’ racks with cabinets, drawers and countertops. Yes, you can use the countertop for mixing your dough and for other kitchen chores such as chopping and slicing. If you want to use the countertop for appliances such as microwaves or toasters, or as a cooling surface for cakes and pastries, see to it that it is made of heat-resistant material.
